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In Best Grills

Best Gravity fed Charcoal Grill | 2 Most Wanted Charcoal Grills

December 6, 2023 No Comments

No wonder it would be tempting to add a woody flavor to your food, and to get that, the best gravity fed charcoal grill is what you exactly need.

Ahh, that sounds delicious, but how is this possible? Isn’t it sound too good to be true? Well, luckily, the gravity fed grills are precisely cooking that way.

What is a gravity fed grill?

The gravity fed grills, unlike regular grills, rely on gravity fed charcoal system for consistent heat sources throughout the cooking process. These grills are usually referred to as gravity, BBQ, or charcoal smoker grills that work with a unique design for consistency in temperature and heat by offering more controls.

The gravity fed grill, with the help of gravity, makes charcoal burn for extended hours on the end. These grills have a hopper, similar to a pellet grill that can be filled charcoal lumps, charcoal, or other wood chunks.

Personally, I recommend choosing charcoal lumps for gravity fed grills because they burn and heat up quickly regardless of briquettes or wood pellets. What you have to do is simply lit the charcoal (usually placed on the bottom of the hopper), set the temperature and the grill will do the rest automatically.

How a gravity fed grill work?

The grill comes with an integrated electronic temperature system with a fan attached that makes the charcoal burn for a long time with a consistent and uniform temperature. Commonly, the hopper capacity for charcoal varies for lumps and briquettes. For lumps, it can hold 10 lbs. while for charcoal briquettes, it can hold more, around 16 lbs. This ensures the 8 hours of burning of charcoal consistently without reloading the fuel.

Once the charcoal is loaded in the hopper, forming a controlled stack, it begins to burn with the ignition and for temperature consistency, it automatically feeds the firebox because of gravity. This maintains a steady heating during the whole cooking process.

In the cooking chamber, where you can grill and smoke, The heat generated by the burning charcoal rises through the cooking chamber, providing even and indirect heat to the food.

Gravity-fed grills often come equipped with dampers and vents to control airflow, which, in turn, helps regulate the temperature. The controlled release of heat and smoke contributes to a more predictable and stable cooking environment.

These grills are flexible and versatile; you can sear, smoke, or grill on a gravity fed charcoal grill with just a single push button. These are less complicated and user-friendly grills that cut out the unnecessary hassle, and you will get the smoky and charcoal flavor you desire.

Key features of the best gravity fed charcoal grills

The gravity fed grills are a great option as they offer multiple reasons to be liked. These advantages of having the best gravity fed charcoal grill include

Cooking at a consistent temperature without any hassle of fuel refilling
The temperature is controlled and remains steady throughout the cooking process
You can adjust the temperature in a few minutes
They are versatile, you can use them for roasting, grilling, and smoking, according to your requirements
They are easy to use, and they require less constant monitoring compared to some other types of smokers.

With all these plus points, when I researched more, I got to know a few downsides as well. The disadvantages of gravity fed grills that I found are

They are costly compared to the traditional grills
It is difficult to master the temperature for beginners
It heats at one temperature, lacks multiple cooking zones

What is the best gravity fed charcoal grill model?

The most popular and the best gravity fed charcoal grill model suggested by 4seasongrills are

Masterbuilt, who were the pioneers in launching the gravity-fed charcoal grill for the convenience of people to who want dual and desired flavor in their meals. Since they have patented their design, the gravity grill models are limited.

Other than Masterbuilt, you can find Char-Griller 980 Gravity Fed Charcoal grill as another option which is owned by the same company.

However, the popular Gravity Fed Charcoal Grill Models are

Product	Name	Cooking Area	Hopper Capacity	Check Price
	Gravity 560	560 sq. in.	10 lbs.	Amazon
	Gravity 800	800 sq. in.	10 lbs.	Amazon
	Gravity 1050	1080 sq. in.	10 lbs.	Amazon
	Char-Griller 980	980 sq. in.	7 lbs.	Amazon

So, let’s get started with the reviews for the two best gravity fed charcoal grills, Masterbuilt Gravity Fed 1050 and Char Griller 980.

The Masterbuilt Gravity 1050 | Gravity Fed Grill

As the best gravity fed charcoal grill, Masterbuilt 1050 never fails you in any aspect. On this grill, you can sear, smoke, and grill at slow or high temperatures as per your requirements. Here, it is all explained in detail.

Masterbuilt Gravity 1050 Overview

Masterbuilt Gravity grill series is available in three different variants: 560, 800, and 1050. However, the most recommended option is this one. What I liked most about this grill is that I don’t have to get my hands dirty with the charcoal using this grill. Here is a quick peek at its specifications.

Specification	MasterBuilt 1050
Cooking Space	1080 sq. in.
Hopper Capacity	10 lbs. for lumps, 16 lbs. Briquettes
Single-hopper Cooking time	10 hours approximately
Cooking Grates	Cast iron, reversible
Temperature Range	225 to 700 F
Fan	Digital Fan
Connectivity	Bluetooth and WiFi
Warranty	1 year

1. Temperature

The Masterbuilt Gravity Fed Charcoal grill heats up quickly in around 10 minutes. It ranges from 225 degrees F to 700 degrees F. For slow cooking or slow smoking, a temperature of 225 degrees F is recommended. To get the perfect searing, it takes another 5 to 7 minutes to reach 225 degrees temperature.

Masterbuilt can hold the same temperature for hours. Read more about charcoal smokers.

2. Hopper Capacity

All the gravity-fed charcoal grills by Masterbuilt come with a generous hopper capacity; however, it depends on the form of charcoal you choose. You can fill up 10 lbs. of charcoal lumps and 16 lbs. of charcoal in briquettes.

3. Cooking Area

The Masterbuilt grill offers great cooking space with 1000 sq. in. of area where you can cook easily. Whereas the other models have 560 sq. in. and 800 sq. in.

It depends on the number of family members, which will help to determine your gravity fed charcoal grill.

How to use Masterbuilt 1050 Gravity Fed Charcoal Grill?

This grill is user-friendly and does not require much manual work; fill the hopper with charcoal (whichever form you prefer) and light it.

Do not forget to remove the damper on the sides of the hopper before you light the charcoal grill that slides out. Give charcoal a few minutes once you have lit it and shut the hopper. Set the desired temperature through the control panel and let your meal cook.

The Char Griller Gravity Fed Grill 980

The next best gravity- fed charcoal grill is Char-Griller Gravity 980. This charcoal grill is also owned by the same patented company. Hence, you might not feel much difference between it and the Masterbuilt Charcoal Grill Series.

Specification	Char Griller Gravity 980
Cooking Space	980 sq. in.
Hopper Capacity	7 lbs. for lumps, 16 lbs. Briquettes
Single-hopper Cooking time	Porcelain coated hours
Cooking Grates	PorCast iron, reversible
Temperature Range	200 to 700 F
Fan	Precision Control Fan
Connectivity	Bluetooth and WiFi
Warranty	One year

Design

Char-grill is designed similarly to the Masterbuilt gravity fed grills, but it appears more like the traditional grills. If it matters, you have two color options: blue and red.

Charcoal Grill lighting

To use the Char-Griller Gravity Fed 980, simply load the charcoal hopper with your preferred charcoal, insert a firestarter into the designated slot at the bottom, let it ignite for a few minutes, and then close the hopper. Adjust the grill’s temperature effortlessly using the control panel to achieve your desired cooking conditions.

Cooking Area

Char Griller features a generous cooking area; the Char-Griller Gravity Fed 980 provides ample space for grilling, smoking, and roasting. The large cooking surface caters to the needs of both backyard barbecue enthusiasts and those hosting gatherings.

Gravity Feed System

The gravity feed system is a standout feature of this grill, offering a consistent and controlled charcoal supply. This design ensures even heating throughout the cooking chamber, making it easier to maintain precise temperatures for a variety of cooking styles.

Temperature Control

Equipped with a digital control panel, the Char-Griller Gravity Fed 980 provides users with precise temperature control. This digital interface allows for easy adjustments, making it convenient to achieve and maintain the desired cooking temperature.

Versatility

This grill is a versatile outdoor cooking solution, suitable for smoking, grilling, roasting, and more. The multifunctional design caters to various culinary preferences, providing users with flexibility in their outdoor cooking adventures.

Summing it Up | Best Gravity Fed Charcoal Grill

The gravity fed grills are the best reliable option for outdoor grilling enthusiasts. These grills, are distinguished by their innovative gravity feed systems, with a unique design that ensures a steady supply of charcoal, resulting in a stable and uniformity in temperature throughout the cooking process.

The best part about these grills is that they provide ease and minimize the inconvenience of fuel feeding. Hence, if you are a lover of food cooked low and slow, then you must get the gravity fed charcoal grill.

If you are looking for more information on a variety of grills, continue to 4seasongrills.com

In Grilling Guides

Grilling in Winter: Best Tips for Year-Round for 4 Seasons BBQ Enthusiasts

October 31, 2023 No Comments

When the snow blankets the cover and mercury drops, people usually stash away their tongs and grills, resigning to the seasons by switching to the best indoor grill. However, for a die-hard griller, there is no such thing as off-season, especially for grilling. Hence, to do it right, here I have compiled a guide of tips and tricks for grilling in winter, so let’s get started.

Is it safe to grill in winter?

Grilling in winter can be safe as long as you take appropriate precautions. It’s essential to follow safety guidelines, such as grilling in a well-ventilated outdoor area, clearing snow and ice from the grilling space, and staying dry to prevent accidents. Using the right equipment and maintaining a proper grilling environment will help ensure safety while enjoying your winter grilling experience.

Grilling in Winter, How to do it?

Grilling is more like an American tradition than just cooking. When it comes to grilling in winter may put some limitations, but that does not mean you cannot bring that smoky flavor to your favorite dishes even when the temperatures are frigid.

However, you can do it by making some adjustments and equip properly to deal with the cold weather. For that, you need to get through the following procedure.

Step by Step Guide for Grilling in Winter

Step 1: Choose the Right Grill

This is the basic and essential step, i.e., getting the right grill for winter grilling. For that, gas grills are recommended as they are more convenient in cold weather because they ignite quickly and maintain a consistent temperature throughout.

However, if you prefer the flavor of charcoal, it’s still possible to use a charcoal grill in the winter; just be prepared for longer preheating times and more fuel consumption.

Step 2: Safety Comes First

Safety is paramount, especially when you are planning to grill in winter. Here are a few tips that you need to ensure that you are following these safety precautions.

Grill in open space: Avoid grilling in enclosed areas such as a garage or indoors, as this can lead to the buildup of dangerous carbon monoxide fumes.
Clear the surrounding area: Ensure that the area around your grill is clear. There must not be a pile of snow, ice, or other flammable materials.
Keep yourself and the grill dry: Make sure to protect yourself from the elements by grilling under a covered area or using an umbrella. The wet surfaces can be slippery, so exercise caution.

Step 3: Preheat Your Grill

In the cold weather, you need to preheat the grill; possibly, it will take more time to heat. However, ensure to heat the grill for at least 15 to 20 minutes prior to cooking. This will help to get the desired temperature and flavor in your food.

Step 4: Choose the right fuel for your grill

Gas fuels for grills are the most suitable and convenient option in cold weather. For propane gas, make sure to have a filled tank as a spare to ensure consistency in temperature and fuel flow.

In the case of a charcoal grill, it is recommended to invest in a chimney starter as it efficiently lights your charcoal, even in cold conditions.

Step 5: Create Heat Zones

Make different heating zones on your grill and divide your grill into different heat zones. One zone should be for high-heat searing and another for indirect cooking at a lower temperature. This method allows you to sear your food and then finish cooking it on an indirect flame to avoid burning the exterior.

Step 6: Use a Meat Thermometer

Keep a check on the temperature in cold weather. The cooking temperature varies. Hence, it is essential to use a meat thermometer to ensure your food is cooked to perfection. This will help prevent overcooking or undercooking your dishes.

Step 7: Keep your grill enclosed with a lid

Let the heat remain in the grill by placing a lid on it, and you have to resist the temptation to check the food. Hence, it is recommended to monitor the temperature through the built-in thermometer instead of removing the lid to retain the heat and consistency in the temperature.

Step 8: Experiment with Smoking

Winter is an excellent time to experiment with smoking. Add wood chips or chunks to your charcoal for an extra layer of smoky flavor. You can create unique flavor profiles with various woods like apple, hickory, or cherry.

Step 10: Stay Warm and Comfortable

Dress warmly while grilling in cold weather. Insulated gloves are essential to protect your hands from the cold. Layer your clothing and consider wearing a hat to retain body heat.

FAQs | Grilling in Winter

1. Can I use my regular grill for winter grilling, or do I need a specialized winter grill?

You can use your regular grill for winter grilling, but it’s important to make some adjustments. Gas grills are generally more convenient in cold weather, while charcoal grills can still be used with longer preheating times and extra fuel. Specialized winter grills aren’t necessary, but proper insulation, windbreakers, and safety precautions are essential.

2. What are the main safety concerns when grilling in winter, and how can I address them?

Safety concerns for winter grilling include the risk of carbon monoxide buildup when grilling in enclosed spaces, slippery surfaces due to ice or snow, and the need to stay dry. To address these concerns, always grill in a well-ventilated outdoor area, clear snow and ice from the grilling space, and protect yourself from the elements by grilling under a covered area or using an umbrella.

The Bottom Line | Grilling in Winter

Winter grilling is more like an adventurous culinary experience for people who want to enjoy smoky flavors and grilled dishes. Although it seems unrealistic to do so in cold weather, but actually it is not.

All you have to do is follow a few steps and take preventive measures mentioned in this blog through which you can enjoy grilling in snow covers.

So, bundle up, fire up the grill, and enjoy a winter wonderland of delicious grilled dishes. Happy grilling!

For more unbiased grilling reviews, recipes, and many more, continue 4seasongrills.

In Product Reviews

Traeger Tailgater 20 Pellet Grill Review | Best Portable Pellet Grill

October 30, 2023 No Comments

When it comes to trusted brands for pellet grills, Trager is one of the best options that you can have. You can have plenty of options that are suitable and cater to different needs. Here, for the best portable pellet grill, I am reviewing Traeger Tailgater 20 Pellet Grill Review. So, let’s get started from scratch.

Traeger Grills Tailgater 20 Portable Pellet Grill

Trager Grills Tailgater Portable Pellet Grill Smoker Specification

Dimensions: 37 x 18 x 36 inches
Weight: 60 lbs.
Power source: Wood pellets and electricity
Material: Alloy steel (outer) and Stainless Steel (inner)
Temperature Range: 180 – 450 degrees
Cooking surface: 300 sq. in.
Hopper Capacity: 8 lbs.
Warmer settings: 165 degrees F

What did we like about Trager Tailgater?

Impressive cooking surface of 300 sq. in.
Rust-resistant due to porcelain-coating
Serves a large tailgate easily
Multi-functioning, offers searing, grilling, etc.
It is portable, being bulkier in design
Folds easily to become compact for easy storing
Has a great hopper capacity of 8 lbs.
Comes with a built-in timer and a meat probe
Cleaning is easy and simple. The drip tray carries the grease and fat

What did we dislike about Trager Tailgater?

A little expensive, but worth the money
Lacks smart features like Wireless connectivity
Legs folding for this grill is tricky
Initial ignition is a little challenging

About Traeger Tailgater 20 Pellet Grill

Tailgater is a popular series of Traeger pellet grills that is convenient, portable, and, most significantly, ensures safety.

Let’s dig in deep for the product review. Remember that whenever you start grilling with this for the first time, go through the manuals thoroughly.

1. Assembling and Design

Traeger always gives priority to convenience in style. Hence, their aim is to create a portable and ease of use. This grill comes unassembled, and you can set it up alone easily with minimal effort.

However, you have to ensure that the legs and the hood are appropriately attached. It will probably take 30 to 40 minutes to install with the help of the user’s manual that comes along.

Speaking of its design, it possesses foldable legs that make it compact. The construction involves sturdy materials, including stainless steel and alloy steel, for durability inside out.

2. Grilling Space and Cooking Features

This portable pellet grill and smoker has an excellent cooking space with 300 sq. in. that can cook three racks of ribs, 12 burgers, and two whole chickens quickly.

Traeger tailgater 20 is a multifunctional pellet grill and smoker. It is versatile and allows you to roast, braise, bake, smoke, grill, BBQ, etc. You can also smoke your brisket at low and slow temperatures for perfect savory, juicy inside and crispy outside.

However, to add more flavor, you can use flavored wood pellets to make the food mouth-watering.

3. Temperature

The Traeger tailgater allows precision in temperature control with the digital arc controllers with plus and minus signs. It offers a wide temperature range from 180 degrees F to 450 degrees F.

It reaches the desired temperature quickly. However, it may take a little while to heat up properly in winter, so I suggest preheating the grill before you begin grilling.

4. Controllers

It is an easy to use grill with simple controllers. However, the thing that I find annoying is that it does not have any writing on the panel, which is confusing, so you have to learn the functions through the manual.

5. Performance

Performance-wise, this grill will never fail you; however, it would be challenging for the grill to maintain a low temperature below 250 degrees F.

This one is good at retaining temperature with consistency and uniformity in every corner of the grill. To reach a high temperature in a maximum of 3 to 4 minutes and even faster if the grill is pre-heated.

However, when it was tested, I observed that the right side was even hotter than the rest of the area, so it is better to place the food in the center for indirect heat, which is recommended for indirect grilling.

6. Cleaning Process

To clean this grill, you have the option to remove the grill grate, grease drip tray, and heat baffle. Here is a tip that is lifesaving: place an aluminum foil on the drip tray that you can throw away later. Furthermore, you can use the regular cleaning method; however, in case you are washing it in the dishwasher, be sure that the grill offers this feature.

Since it is a pellet grill, when done cooking, for safety, it is recommended to remove the heat baffle so that the used pellets and the ash are vacuumed out from the grill.

Usually, the maximum cleaning time for this grill is not more than 30 minutes, including vacuuming the firepit.

7. Portability

Portability is the key feature that Trager never overlooked. They always ensure their grills are easy to move, even if they are designed heavily. This tailgater 20 has foldable legs that allow you to store them in tight places. The two wheels make it maneuverable and compact enough so you can put it in the truck.

However, I fold it a little tricking when folding the grill.

8. Versatility and Special Features

Traeger pellet grill is versatile, with many additional features for making the grilling more convenient even when traveling. However, it lacks WIFI technology compared to some other modern grills. The easy to read LCD is a plus point. The smart temperature sensor and a keep warm mode will retain the warmth, and food will stay hot for as long as you want.

How to clean Traeger Tailgater 20?

Traeger Tailgater 20 is easy to clean because of the porcelain coating and the drip tray. In order to make it even easier, it is recommended to place aluminum foil on the drip tray, which you can remove later and throw away.

To clean the grates, heat the grill at its highest temperature and scrape the remaining off with the help of foil or the grill brush. For the ash collector, you need to check and empty it when it is complete.

Frequently Asked Questions | Trager Tailgater

1. Can I use Traeger tailgater in cold weather?

Yes, a Traeger tailgater is an excellent option to be used in cold weather. However, whenever you are using it in winter, ensure to pre-heat the smoker for at least 20 minutes before you begin with your grilling recipe.

2. How hot does the Trager tailgater get?

The maximum temperature that this grill can reach is around 450 degrees F, 232.22 degrees Celsius.

Bottom Line

Traeger tailgate is suitable for people who are going camping or want a portable and small grill. It is an ideal alternative for a gas grill that can fit in tight spaces. However, when I tested it, I found a little fluctuation and inconsistency at a low temperature below 250 degrees F.

For more informative content related to your favorite grills, continue reading 4seasonsgrills.

In Grilling Guides

How to Season a Griddle and Grill? 4 Easy Steps for Smooth Cooking

October 25, 2023 No Comments

If you are getting a grill and griddle for the first time, then it would be a revelation for you that the griddle is not black as it appears in food blogs or live cooking. In fact, the surface of a new grill will be more likely to burn your food and stick badly to the griddle. Hence, you need to do it yourself. If you are wondering how to season a griddle and grill, here is this blog with four easy steps for smooth and convenient cooking.

But Why Exactly Do I Need to Season the Griddle?

As said, a new griddle and grill does not come as perfectly seasoned, similar to a cast iron pan, by the time with more use, it gradually becomes like that.

Seasoning creates a non-stick surface; its purpose is twofold, which makes it easier to cook different kinds of food items, especially when cooking eggs, pancakes, etc.

Other than that, the seasoning makes your griddle durable by creating a protective layering on the surface that prevents rust or corrosion. Hence, seasoning the griddle and maintaining it for the future is necessary.

If you observe the griddle’s color change, like if it turns brown or bronze, that is the sign that the seasoning has been removed and should be re-seasoned.

When Should I Season the Griddle?

It is not necessary to season your griddle every time you want to use it, as it can add some flavor to some of the food items. However, these are the moments when you must season the griddle.

1. Using a new griddle for the first time

Usually, the griddles don’t come seasoned right out of the box, as you will get a silver, shiny, smooth cooktop. Before you begin with the cooking, seasoning is a must.

2. When you have cooked any acidic food

Marinade food is delicious. However, such food and the sauces used in it are highly acidic and may stick on the griddle surface. This will make the color change in the griddle and take the seasoning away. Remember, it will not happen with all the food items, but must with a few food items.

3. When the surface is sticking the food

When cooking, if you feel like your food is sticking to the surface, then you must season the griddle. This is because a seasoned grill is non-stick, and if the food is sticking on the surface, that means it needs to be seasoned.

4. You need to season the grill after every 12 times of use

No matter if you are cooking marinade food, saucy, or acidic, the season wears off after 10 to 12 cooking processes, and that is normal. Hence, it is good to get the surface seasoned after every cooking method.

Now, How to Season a Griddle and Grill?

The following seasoning techniques are not only restricted to grills and griddles; in fact, you can do them on every pan that you want to start cooking on. To do so, here are a few quick methods to season your griddle that include

1. Wash, Clean, and dry your cooking surface

First thing first, when you get a new griddle, ensure it is clean, and the leftover chemicals from manufacturing are washed out. This is because your griddle has gone through different procedures before reaching you.

Thus, you need to give it a good scrub by using dish soap and warm water with gentle hands. Don’t forget to scrub the corners and ensure you have cleaned it inside out. Rinse it properly and let it dry. You can place it to air dry or use a paper towel.

2. Layer the griddle surface

When you are done cleaning, the next step is to add layering to your griddle surface. To do so, pour some heated oil (any that you use) and spread it all over the griddle with a brush or any clean cloth. You can also pre-heat it, spread the oil without heating it, and do that later.

Cover the whole surface and let the surface soak in oil. Try not to be too generous with the oil; pour a little more than a dime, and then spread it to every corner of the griddle, even the edges.

3. Turn on the fire

Once the griddle is covered with the oil layering, turn on all the burners on the medium flame and let it heat. You will see the smoke coming out of the surface, so don’t worry about it. This is precisely what we need to season the grill.

With time, as the oil burns, the griddle will begin to change color, more into a darker shade of brown or black. The smoke coming out is because of the oil; wait about 15 minutes or till it stops.

4. Repeat the process

The seasoning of the grill should be repeated as per the griddle size. You have to season all the corners of the griddle uniformly and evenly. However, if you go with my personal experience, I would recommend applying 4 to 6 applications of oil on the surface to get the solid seasoning on the cooktop.

Usually, the center of the griddle gets brown while the rest of the surface remains in a darker shade, so do not get upset that you have done something wrong. It is perfect and is exactly how it used to be.

When you use it regularly and frequently, it will turn bronze, and the seasoned layer get dark.

Now,

Here is the trick: when you are done cooking, wipe off the crumbs lightly and let the griddle cool. When done, layer the grill with oil again to prep it for the next time you use it.

Bottom Line

The bottom line to this is seasoning is necessary for a new griddle and after saucy or acidic food cooking. If you feel like the food is sticking on the griddle, scrape off the leftovers and season the grill again.

Which grill to buy? What is the best pellet grill for the money? Which grill is worth buying for all seasons? Continue reading at 4seasongrill.com.

Which grill to buy? What is the best pellet grill for the money? Which grill is worth buying for all seasons? Continue reading at 4seasongrills.

In Best Grills

4+ Best Pellet Grill for the Money

October 22, 2023 No Comments

Which is the best pellet grill for the money always puts you in a dilemma, especially when you have so many options. Here, I have listed the best pellet grill reviews.

Speaking of outdoor pellet grills, we always prefer to get the most reliable pellet grill that offers versatility in cooking by grilling, searing, BBQ, and so many more. However, knowing which one would be the best, here is a comprehensive yet quick brief for the best pellet grills. So, let’s get started.

The list includes

Image	Product	Cooking Surface	Check Price
	Traeger Grills Pro Series 575	575 sq. in.	Amazon
	Camp Chef DLX	573 sq. in	Amazon
	PitBoss 440 Wood Pellet Grill	465 sq. in.	Amazon
	Z Grill 7002E Pellet Grill and Smoker	697 sq. in.	Amazon
	Weber SmokeFIre	1008 sq. ib	Amazon
	Traeger Tailgater Pellet Grill Smoker	300 sq. in.	Amazon

Best Pellet Grill for the Money, Trusted Recommendations

1. Traeger Grills Pro Series 575 | Best Pellet Grill for the money

Product Specification

Dimensions: 27 x 41 x 53 inches
Weight: 128 lbs.
Power source: Wood pellets and electricity
Material: Alloy steel (outer) and Stainless Steel (inner)
Temperature Range: 180 – 500 degrees
Cooking surface: 575 sq. in.
Hopper Capacity: 18 lbs.
Warmer settings: 165 degrees F

Traeger Grills Pro Series 575 is the editor’s choice as the best pellet grill for the money. This, as the most reliable pellet grill, never fails with its versatile features and innovative technology.

The cooking surface is quite generous, 575 sq. in., which makes this grill an ideal choice to cater to a large tailgate. It offers great temperature precision with 500 degrees F maximum.

This automatic pellet smoker and grill is constructed with a blend of modern technology and solid build, as it features user-friendly operations that will make you lose other grills with gas or charcoal options.

You can operate it remotely through the app as it possesses WiFire technology.

Pros

It maintains temperature is consistent
This possesses Wi-Fi technology
Wide cooking area with 575 sq. in. surface

Cons

Not portable
Expensive

2. Camp Chef SmokePro | Best Wood Pellet Grill for Money

Product Specification

Dimensions: 56 x 24.5 x 49 inches
Weight: 105 lbs.
Power source: Wood pellets
Material: Alloy steel (outer) and Stainless Steel (inner)
Temperature Range: 160 – 500 degrees
Cooking surface: 573 sq. in.
Hopper Capacity: 18 lbs.

The next option for the best wood pellet grill for the money is Camp Chef Smoke Pro DX, with a sturdy build and quality performance. It assembles quickly and takes less than 30 minutes to get started.

It holds 18 lbs. of pellets in the hopper and offers consistency in temperature ranging from 160 to 500 degrees that you can control with a simple dial. The automatic auger system will keep feeding the pellets when needed to maintain the uniform temperature.

The dimension is quite broad for this grill, with a cooking area of 573 sq. in grill or smoke whatever you like. The meat probe will help you check the food temperature; the digital display will keep you up-to-date with the grill temperature under the lid. You can use a brush to clean the grates.

Pros

Great cooking space that caters to different cooking styles
Precise temperature control
Has a large pellet hopper capacity
Sturdy build that makes it durable and tough for all seasons
Simple to maintain, offers easy cleaning

Cons

This grill is heavy and lacks portability

3. Pit Boss Wood Pellet Grill 440 | Best Rated Pellet Grill

Product Specification

Dimensions: 50.2 x 24.02x 39.8 inches
Weight: 96 lbs.
Power source: Wood pellet
Material: Stainless Steel
Temperature Range: 180 – 500 degrees
Cooking surface: 465 sq. in.
Hopper Capacity: 5 lbs.

If you are looking for simple and less fancy features, then Pit Boss Wood Pellet Grill 440 is the best rated pellet grill for you. With the limited features, this grill will never underperform compared to any expensive grill as it similarly offers ideal heating time, heat retention, temperature precision, etc.

With the generous cooking space, you can cook 19 burgers at a time. The firebox is designed next to the cooking space, giving it a royal look that matches your ambiance.

When it is working at a low temperature, the temperature dips, which can impact the flavor of your meal. However, expect a perfect searing and smoky flavor for the short grilling session.

Overall, it is a decent pellet grill for money, but it lacks built-in connectivity functions, yet you can get an add-on device separately.

Pros

A budget-friendly grill
Has a decent cooking area
Durable and stylish build
Allows smoking and roasting

Cons

The temperature range might not reach the highest level
Lacks wifi connectivity and some other smart features

4. Z Grill 7002E Pellet Grill and Smoker| Best Cheap Pellet Grill

Product Specification

Dimensions: 37 x 18 x 36 inches
Weight: 60 lbs.
Power source: Wood pellets and electricity
Material: Alloy steel (outer) and Stainless Steel (inner)
Temperature Range: 180 – 450 degrees
Cooking surface: 697 sq. in.
Hopper Capacity: 8 lbs.

As the best cheap pellet grill, this model of Z 7002E Pellet Grill is a very good combination of technology and convenience, blending in with the classic flavor of wood.

This grill has an expansive cooking area of 700 sq. in., which offers ample space for grilling, smoking, and baking for your family and friends.

The digital grill allows you to set and precisely monitor the cooking temperature and adjust it accordingly to sear, slow smoke, or grill at direct heat. Hence, you can cook whatever you want.

This affordable pellet grill has a substantial hopper capacity that keeps you from the hassle of refilling the pellets. Furthermore, the cleaning process of this grill is simple and easy.

Pros

Best budget pellet grill with less complex features
Offers convenience, a user-friendly pellet grill smoker
The digital panel is easy to read and operate
Maintains consistency in temperature
Has a decent cooking space of almost 700 sq. in.

Cons

The build quality is not as good as for the other listed products
It lacks some premium features
Costly compared to the other grills for having basic features

5. Weber SmokeFire EX6 | Best Pellet Grill

Product Specification

Dimensions: 30.3 x 55.5x 31.3 inches
Weight: 204 lbs.
Power source: Wood pellets
Material: Stainless Steel
Temperature Range: 200 – 600 degrees
Cooking surface: 1008 sq. in.
Hopper Capacity: 18 lbs.

With a colossal 1,008 square inches of cooking space, the EX6 is designed to handle anything you throw at it. You can effortlessly cook multiple racks of ribs, a large turkey, or a variety of foods simultaneously, making it ideal for entertaining a crowd.

Weber’s innovative engineering provides unrivaled temperature precision. The Weber SmokeFire EX6 digital temperature control system allows you to fine-tune the heat, giving you the ability to smoke low and slow or sear at high temperatures.

This grill is not just for grilling; it’s a smoker, roaster, and wood-fired oven all in one. You can bake homemade pizzas, roast succulent cuts of meat, and infuse your dishes with that signature smoky flavor, all with a single grill.

This grill has a flavorizer bars, a Weber trademark, ensuring consistent heat distribution and reducing flare-ups, enhancing the taste of your food.

It is constructed with high-quality materials. The SmokeFire is built to last, featuring sturdy materials and excellent craftsmanship, which is what you’d expect from Weber.

It is elegantly designed. This grill performs at a high level and looks fantastic in any outdoor setting.

Pros

Ideal to cater to a large group with 1008 sq. in. of cooking area
Can cook different cooking items simultaneously
Solid constructions and well-designed
Offers temperature accuracy
Provides versatility with gas grill convenience and smoker flavor

Cons

Its pricing is a premium, very costly, but worth the money
Lacks portability

6. Traeger Tailgater Pellet Grill Smoker | Best Pellet Smoker Grill

Product Specification

Dimensions: 37 x 18 x 36 inches
Weight: 60 lbs.
Power source: Wood pellets and electricity
Material: Alloy steel (outer) and Stainless Steel (inner)
Temperature Range: 180 – 450 degrees
Cooking surface: 300 sq. in.
Hopper Capacity: 8 lbs.
Warmer settings: 165 degrees F

Speaking of the best pellet grill for the money, the Traeger Tailgater Pellet Grill Smoker is an accurate description of it. The sturdy body alloy body and consistent temperature are the key features.

The temperature range is 180 to 450 degrees F, which it reaches quickly; however, initially, it takes a little time to get to the desired temperature with complete precision.

It comes unassembled but installs quickly with minimal effort; the user manual will guide you to attach the grill step by step. The hopper size is generous; it can hold 8 pounds of pellets at a time.

It is suitable for a medium tailgate for which you can grill, sear, BBQ, roast, bake, braise, and smoke. The best thing about it is the keep warm feature that maintains the temperature to keep the food hot.

Pros

Wide cooking area, can cook for many at a time
Portable pellet grill
Suitable for camping
Has a built-in timer and a meat probe

Cons

Lacks modern features like WIFI connectivity
Folding the grill is a little challenging

Frequently Asked Questions | Best Outdoor Pellet Grill

1. What is the best pellet grill for the money?

The best pellet grill for the money mainly depends on your needs, budget, and preferences. However, if you are looking for a pellet grill that offers a great balance of performance and affordability, I will recommend Traeger Pro Series, a trusted choice.

With its spacious 575 square inches of cooking area and broad temperature range, it’s perfect for those who enjoy hosting BBQ parties or cooking various items.

However, the provides ample grilling space without breaking the quality. This grill offers consistent temperature control, making it versatile for different cooking techniques. While it may not have all the premium features of higher-priced models, it more than makes up for it with its affordability and durability.

2. What are the cons of pellet smokers?

There are no specific cons to having a pellet smoker grill; however, a few possible drawbacks for could be

Price: A pellet smoker grill is more expensive than a regular gas or charcoal grill. The reason is its multi-cooking options. However, it is just the initial cost, but then it is the best pellet grill for the money.
Power Dependency: A pellet smoker needs electricity to fire up the pellet grill. If you have a power outage, you won’t be able to use your pellet smoker.
Maintenance: While pellet smokers are usually simple and easy to clean, you have to ensure their regular maintenance. The ash buildup, the pellet hopper cleaning, and occasional parts replacement are necessary for the grill’s durability.
Pellet Costs: This could be costly. The wood pellet will cost you, and it is an ongoing expense, which is more than expected, especially if you grill or smoke food frequently.
Limited Portability: Pellet smokers and grills are usually designed to be heavy and bulkier. This makes them less portable than other grill types. In case you are looking for a grill for camping, then pellet smokers might not be the best choice.
Less Intense Smoke Flavor: Some people prefer the intense smoky flavor of traditional wood or charcoal smokers. Pellet smokers may not deliver the same depth of smokiness. However, you can add more flavor by using flavored wood pellets to enhance the taste.
Complex Electronics: Some modern and latest models of pellet smokers come with digital controllers with LCD displays, which usually offer convenience. However, pellet smokers can sometimes be susceptible to malfunctions or errors. This complexity may lead to issues that require troubleshooting.
Hopper Capacity: Usually, a pellet hopper has a capacity of 8 lbs. However, a smaller pellet hopper may cause a nuisance and require frequent refilling, which can be inconvenient during long cooking sessions.
Limited High-Temperature Grilling: While pellet smokers are excellent for smoking and slow-cooking, they may not achieve the high temperatures needed for specific grilling techniques. Other than that, a few pellet grills might fluctuate at low temperatures.

In a nutshell, the pellet smokers and grills are overall worth the money with minimal drawbacks like every other grill. If the mentioned cons are not the problem, then a pellet grill is the best option for you.

Bottom line | Best Pellet Grill for the Money

The best pellet grill for the money, according to me, is a unit that caters to a large family or a casual tailgate. Hence, the preferred and most reliable grill for that is the one with remote and built-in features, a broader cooking surface, portable, offers precision in temperature, and, most significantly, should be within the budget. Thus, this guide reviews the best pellet grills possessing all the essential features.

Hope you find what you are looking for. In case you don’t, best gas and pellet grill combo.

In Grilling Guides

Apartment Grilling Guide 101: Something You Should Know

October 19, 2023 No Comments

Since outdoor grilling is not an option during winter, especially with the snow falling, we must look for a similar alternative to mend the craving for juicy burgers or perfect medium-rare steak. Don’t worry about it; if you cannot grill outside, you can bring the grill inside by using the best apartment grill or you can also use the best small grill for the balcony. No wonder it is tempting; you must be very careful about it without violating the terms and conditions of the state’s security. Hence, in this blog article, you will find the apartment grilling guide and the safety concerns that you should know. So, let’s get started.

Apartment Grilling Guide 101

Backyard grilling is more like an American tradition than a pastime when having people over at your place. However, when it comes to grilling indoors, there are specific rules, challenges, and considerations that you have to follow. First thing first, it is evident that you need to get the best indoor smokeless grill. Rest, here are the few safety concerns that you should not neglect.

1. Choosing the Right Grill that fits your balcony

You should either go for an electric or gas Grill. However, remember that open flame grills are restricted in most apartments, so you must check your rental agreement. The best option for an apartment is an electric or gas grill, which is often allowed in apartment communities but propane gas only. Ensure that whichever grill you choose must meet the safety requirements.

Secondly, the size of the grill so it can fit easily on your balcony or outdoor space. The smaller grills are more suitable for compact areas, while larger grills with workspaces may be better for spacious terraces.

Also, a portable grill could be more convenient for the limited outdoor space. These grills are easy to store and can be used on a tabletop or balcony.

2. Preparing Your Grilling Space

You must ensure that your balcony is substantial and can hold the weight of your grill. In case you have any doubts, you can consult your apartment management to know the capacity.

There must be proper ventilation when grilling indoors or on a balcony. Always grill in a well-ventilated area to prevent the buildup of harmful gases or get the smokeless grills.

It is better to place a fire extinguisher nearby. It is better to be prepared for any emergency.

3. Grilling Safety Precautions

Maintain a safe distance from flammable materials, such as curtains, plants, and wooden furniture. Keep them at least 10 feet away from the grill. If you’re using a gas grill, regularly inspect the hoses and connections for any leaks. Apply a soapy water solution to identify gas leaks – bubbles will form at the source of any leaks. This way, you can prevent any disaster and lead to fires.

Other than that, regularly clean the grill grates and remove grease buildup to reduce the risk of flare-ups. Use a grill brush and warm, soapy water.

4. Fire Safety

Familiarize yourself with the operation of a fire extinguisher before you start grilling. You must have practiced the technique. Pull the pin, aim at the base of the fire, Squeeze the handle, and Sweep from side to side.

Place a fireproof mat or grill pad under your grill to protect your balcony or deck from heat, grease, and sparks.

5. Food Safety

Just like in any other kitchen, ensure you practice safe food handling. Keep raw and cooked foods separate, and use a food thermometer to check the internal temperature of meat.

Secondly, be cautious with marinades and sauces. They can cause flare-ups if they drip onto the grill’s flames. Use a drip tray or foil to catch any excess liquids.

6. Community Considerations

Don’t forget to check apartment policies. Review your apartment complex’s rules and regulations regarding grilling. Some communities have specific guidelines for grill use.

Considerate of your neighbors. Let them know when you plan to grill, and try to minimize smoke and odors that may affect them.

Make sure to get a grill that makes no noise. Grilling can be noisy, especially if you use power tools for assembly or maintenance. Be mindful of quiet hours and local noise ordinances.

7. Cleanup and Maintenance

Dispose of Ashes Safely: If using a charcoal grill, allow the ashes to cool completely before disposing of them in a non-combustible container. Store this container away from flammable materials.

Don’t forget the regular grill maintenance. Keep your grill in good working order by cleaning it after each use and performing regular maintenance. This will ensure its safety and longevity.

8. Emergency Procedures

If a fire gets out of control, do not hesitate to call 911. Your safety and the safety of those around you are the top priorities.

Evacuate Safely. In case of a fire, evacuate your apartment and the building, following your apartment complex’s evacuation procedures.

9. Some Apartment Grilling Safety Rules

Grilling fuels are of different types; thus, you need to get a grill which is suitable for your apartment, preferably an electric grill.
Next, go through the user’s guide first before you start grilling.
Keep the area restricted. This means keeping your pets and kids away from your grill.
Place your grill near the balcony and away from the building.
Make sure that nothing is hanging above the grill.
Do not leave the grill unattended.

What else can you do as an alternative for grilling an apartment?

In case you don’t have a grill for your apartment, there is nothing to worry about. You can always go for the potential alternatives to enjoy grilled food inside.

Get an electric grill option
You can use a grill pan that you can use on your stovetop
In case you live in a rental property, you can ask for the community grill
You can go to the park to grill, but ensure that they allow it
Consider using a portable grill

And many more; these are the top alternatives for you. However, you can find more options for your convenience.

For more grills-related information, continue reading 4seasonsgrills.

In Best Grills

6 Best Small Grill for Balcony

October 18, 2023 No Comments

If you live in an apartment and have no such space for bulky grills, then that’s okay. Having the best small grill for balcony is what you need to enjoy your food.

For a small apartment, a kettle grill could be convenient, but electric grills are considered to be more safe for balcony in terms of safety concerns, too. However, eventually it is up to you what type of grill do you need, yet while staying within the boundries of safety.

Here, I have picked up a few option for small grills for balcony including

Image	Product	Cooking Surface	Check Price
	Weber Performer Deluxe Charcoal Grill	363 sq. in.	Amazon
	Char-Broil Tru-Infrared Kettle man	360 sq. in.	Amazon
	George Foreman GF03320GM Gun	240 sq. in.	Amazon
	Trager Grills Ranger Portable Wood Pellet	184 sq. in.	Amazon
	Fuego Element F21C Carbon Steel	346 sq. in.	Amazon
	Recteq RT-B380 Bullseye Wood Pellet Grill	· 380 sq. in.	Amazon

So, let’s get started.

Best Small Grill for Balcony Are

No wonder trusting a grill for apartment balcony is tough. No matter how clear you are about it, there is still confusion. Here, I am listing a few small cheap grills to have BBQ for a balcony apartment. The list includes

1. Weber Performer Deluxe Charcoal Grill

Product Specifications

Dimension: 43.5 x 48 x 8 inches
Weight: 91 lbs.
Fuel: Charcoal
Inner material: Aluminum Alloy Steel
Cooking surface: 363 sq. in.

Weber is a name that produces the best grills of all kinds. This model, Deluxe, is a good option for balcony grills. The construction does look bulky, but it fits easily on your balcony.

Using this Weber Performer Deluxe Charcoal grill is very easy with the convenient push-start auto gas ignition after placing the required charcoal. This way, you can precisely control the temperature by adding more for high-temperature demand.

The porcelain-enameled bowl and lid are made with sturdy aluminum alloy, featuring a built-in lid thermometer that updates you with the current temperature.

Weber always prioritizes user convenience; hence, they have provided a workspace and a storage bin for charcoal. Cleaning this kettle grill is super easy with a one-touch cleaning system with a removable ash catcher.

Pros

Assembles easily
Cooks for a medium to large family,
User-friendly, suitable for chefs of all levels
Solid construction
Features easy cleaning

Cons

Fuel adjustment is a little complicated as you have to remove the grates

2. Char-Broil Tru-Infrared Kettle man

Product Specifications

Dimension: 29.9 x 27.4 x 14.8 inches
Weight: 36 lbs.
Fuel: Charcoal
Material: Metal
Cooking surface: 360 sq. in.

Char-Broil Tru-Infrared Kettle is for those who are looking for the best infrared grill as it makes this model a fuel-efficient unit. The infrared grill gives and maintains more heat; in that way, you don’t have to drag the charcoal bag every time you grill.

The cooking surface of 360 sq. in. gets uniform heating by using charcoal and infrared, p.s. with the vent on the lid that regulates the temperature. This grill for apartment balcony can stay rust-resistant due to the porcelain coating.

Since it doubles the heating, you must prevent your food from getting burned. However, whatever you are grilling, you will get the perfect sear marks on your steaks, vegetables, burgers, etc. Monitor the temperature easily with a handy temperature gauge.

Furthermore, with the wheels on the bottom, you can move it with ease.

Pros

Uses infrared technology
Rust-resistant
Sturdy build with metal
Easy temperature monitoring with a temperature gauge
Easy to move with two wheels

Cons

Temperature control is tricky
Adding charcoal could be tricky once it is ignited

3. George Foreman GF03320GM Gun Metal Electric Grill

Product Specifications

Dimension: 11 x 19.5 x 20 inches
Weight: 3.08 lbs.
Power source: Electric
Material: Metal with non-stick surface
Cooking surface: 240 sq. in.

This mini grill for balcony is by George Foreman GF03320GM Gun Metal Electric Grill and is worth the money due to the quality that caters to all kinds of food.

This is a compact grill for balcony, which you can also use inside, which means now you can enjoy grilled food in dense snowy weather, too.

It is a countertop design, so installing it is not that challenging. It offers easy cleaning with a non-stick ceramic-coated surface, ensuring uniform and precise heating. What temperature this grill is working can be monitored with the built-in thermometer for user convenience.

George Foreman, the best small grill for balcony ensures grease-free meat with its design that drains it from the center straight to the drip tray.

Since it is an electric indoor grill, you cannot get the smoky flavor; however, you have to do it through additional methods.

Pros

Cooks for 15 burgers
Suitable for indoor and outdoor grills
Easily detaches from stand

Cons

Consumes more electric bill
Cannot provide a smoky flavor

4. Trager Grills Ranger Portable Wood Pellet

Product Specifications

Dimension: 13 x 21 x 20 inches
Weight: 54 lbs.
Fuel source: Pellet Grill
Pellet hopper capacity: 8 lbs.
Inner material: Stainless Steel
Cooking surface: 184 sq. in.

When looking for grills for apartments, you look for compact ones that fit in easily. Hence, Traeger Ranger could be a good fit.

Since it is Trager Grills Ranger Portable Wood Pellet, it offers excellent heat retention with easy setting, starting, and complete control over the temperature. This pellet grill is designed to have a hopper attached to it, with a capacity of 8 lbs., which looks a little bulkier than the grill.

The grates are made sturdy and coated with porcelain. What I like about it is that with this grill, you will get a cast iron griddle and meat probe along.

This small grill for apartment is secure with two latches, so it saves up quickly, just like a small trunk.

Note: While using this grill on your balcony, ensure that you don’t have any legal bounding related to use in your balcony.

Pros

Has a precise temperature settings
Keeps the food warm for a long time
One of the portable pellet grills
Comes with a cooking timer

Cons

Auger might cause a little problem

5. Fuego Element F21C Carbon Steel Gas Grill LP

Product Specifications

Dimension: 21 x 21 x 44 inches
Weight: 73 lbs.
Fuel source: LPG
Inner material: Carbon Steel
Cooking surface: 346 sq. in.

Besides getting the best equipment, the size is paramount when looking for grills for apartments with limited spaces. Thus, the Fuego F21C Carbon Stell Gas Grill LP is what you need as the best small grill for balcony apartment due to its design that does not compromise cooking.

The cooking area is quite decent; you can get the desired flavor in your steak, burgers, and meat with perfect sear marks—the cooking surface is quite generous, 345 sq. in. caters to a medium to large family.

This small gas grill uses liquid propane gas that helps to grill and get precisely what you want. The cylindrical design stores the tank and cuts the hassle of a gas line or electric outlet.

Having a compartment for the tank does not mean it lacks the grease tray. Yet, the design has a built-in thermometer in the link. However, the only thing that I dislike is the lack of work surface and the hook of the tools.

Furthermore, Fuego allows you to set the temperature according to your grilling requirements. The build is sturdy, and the wheels at the bottom make it easy to move.

Pros

Can cook for a large family
Heats up quickly
Maneuverable
Sturdy build
Suitable to cook in windy conditions

Cons

Could have tools hook
Has no storage surface

6. Recteq RT-B380 Bullseye Wood Pellet Grill and Smoker

Product Specifications

Dimension: 40 x 22.5 x 36 inches
Weight: 69.9 lbs.
Power source: Wood Pellet Grill, Electric
Material: Carbon Stainless Steel
Cooking surface: 380 sq. in.

The best small grill does not always have to be small; it is about getting that one cookware that meets cooking requirements and compact sizing side by side.

Recteq RT-B380 Bullseye Wood Pellet grill for apartment gives the feel of Weber, but the smoker has easy temperature variation from cooking to searing, low to high. This means that you can cook ribs, brisket, chicken, chops, burgers, steaks, etc. It is not only restricted to this; you can also bake a pizza over it.

With this mini grill for a balcony, you will get a wide cooking area of 380 sq. in. that simultaneously cooks for ten or more people. Since this is a wood pellet grill, it comes with a pellet hopper that can hold 15 lbs. However, you have to be very careful as the hopper might catch fire.

Pros

Great heating with a maximum temperature of 749 degrees F
Stainless steel sturdy cover
Solid ceramic ignition system
Cooks and sears perfectly

Cons

Expensive
Lacks drip tray

Quick Features to go through Before getting the Best Small Grill for Balcony

1. Quality over Quantity

Since here we are looking for the best small grills for apartment balconies, it does mean that you need to get a grill with a compact grill, but without compromising the construction.

It must be made of sturdy materials like solid stainless steel with a water-resistant coating to avoid any safety hazards.

2. Fuel for your balcony

For areas with limited spaces like balconies, you are left with limited choices for fuel types. Usually, the recommended fuel is electric (works for inside and outdoor grilling), charcoal, or propane gas.

However, if you are going for a gas grill or LPG, then you should check the apartment and the legal binding of your apartment.

3. Space for food and hooks

If you have a little extra space on your balcony, you should get a grill with a works surface to place the cooking essentials. If not, you have to put a table next to the charcoal grill and get a kettle-style charcoal grill.

4. The Size

You need to measure the area or have an idea of what size would easily fit in the balcony area. Secondly, the grilling surface that you can grill for you is a tailgate for 13 to 15 people.

Frequently Asked Questions | Best Grills for Apartment Balcony

1. Can you use a small grill on a balcony?

Yes, according to the materials, you can use a small grill on a balcony. You have the option to get an electric grill, as they can work indoors and outdoors, too. However, you have to be careful not to buy a grill with high flames if you have a wooden exterior.

For the gas grills, you need to place them at least 15 feet away from the building. Hence, the safest option for balcony is electric grills.

2. Is it safe to have a grill on a balcony?

Grilling on the balcony is safe only if its surroundings are constructed with non-combustible materials. For the bricks, there are fewer restrictions; however, for the wooden exterior, you should avoid using high-flamed grills.

3. Are mini grills worth it?

Depending on your specific needs and circumstances, mini grills can be worth it. Here are some factors to consider when evaluating whether a mini grill is a good investment for you:

Portability and Convenience: Mini grills are designed to be compact and lightweight, making them highly portable. A mini grill can be a convenient and worthwhile addition to your gear if you enjoy outdoor activities like camping, picnicking, or tailgating. They are also great for small spaces like balconies, patios, or tiny kitchens.
Space Constraints: A mini grill can be a practical choice if you live in a small apartment or have limited outdoor space. They are typically space-efficient and can easily be stored when not in use. Many models are tabletop grills, so they don’t require a dedicated grill station or a large backyard.
Quick Cooking: Mini grills are often designed for direct grilling so that they can reach high temperatures relatively quickly. This makes them ideal for cooking foods like burgers, hot dogs, steaks, and kebabs in a short amount of time.
Cost: Mini grills are generally more affordable than larger, full-sized grills. If you’re on a budget or don’t want to invest in an expensive grill, a mini grill can provide you with a cost-effective way to enjoy outdoor cooking.
Limited Cooking Space: The main drawback of mini grills is their limited cooking space. They are not suitable for cooking for large groups or preparing multiple dishes simultaneously. A larger grill may be a better choice if you often host large gatherings or cook for a family.
Versatility: Mini grills are typically designed for specific types of grilling, such as charcoal or portable gas grilling. Make sure the type of fuel and cooking method align with your preferences and needs.
Maintenance: Mini grills are usually easier to clean and maintain than larger grills due to their smaller size. This can be a significant advantage for those who want a hassle-free grilling experience.

Summing up, the Best Small Grill for Balcony

Choosing one out of a million grills that fit the right size in your balcony with limited spacing is undoubtedly overwhelming. However, it does not mean to give it all up over it; all you have to do is get the area and buy the best small grill for balcony with the correct dimensions.

In case it does not fit and you want to enjoy your grilled food, you can also get the best indoor smokeless grills.

***

If you want to get more options, continue reading Best Grill for Apartment Balcony.

In Grilling Recipes

Thanksgiving Leftover Recipe, Best 4 Season’s Grill Special

October 14, 2023 No Comments

Now, with plenty of turkey left, there are plenty of ways through which you can use them, like for a quick snack or as a proper meal. Here, I am sharing the best Thanksgiving leftover recipe that is easy to make, and your family will love it. So, let’s get started.

A Quick Thanksgiving Leftover Recipe

The first Thanksgiving leftover recipe is

1. Grilled Turkey Brie, & Cranberry Quesadillas

This recipe is written for a group or family of 3. For that, you will need

Ingredients

Tortillas – 4
Leftover turkey – 2 cups. Cooked and chopped
Whole cranberry sauce – ¾ cup
Wheel of brie – 1, 8 oz. sliced thinly
Olive oil

How to make it?

Preheat your grill to the medium heat fire.
Take the tortillas and stuff them with an even amount of all the ingredients. Fold it carefully.
Take a brush and lightly brush the olive oil on the outer part of your tortilla.
Now, grill your tortillas on direct heat for a minute and then for another minute on indirect heat to melt the cheese.
Remove it from the grill.

You can use your regular best grill for apartment Balcony to make this quick recipe.

2. Turkey Tetrazzini with Leftover

To make it, you will need

Ingredients

Spaghetti – Thin, 1 pack of 7 oz.
Cubed cooked Turkey – 2 cups
Mushrooms – Fresh, 1 sliced
Onion – chopped 1 small
Butter – 3 tbs
Cheddar cheese – Shredded 1 cup
Mushroom soup – condensed cream, 1 cup
Milk – 1 cup
Poultry seasoning – ½ tsp
Mustard – 1/8 tsp
Mozzarella cheese – shredded 1 cup part-skim
Parmesan cheese – 1 tbs
Fresh parsley – minced

How to make it?

Boil the spaghetti, cut them in half, and cook them according to its direction.
Grease a baking dish (11 x 7 inches). Top the dish with half turkey chunks.
Saute mushrooms and onions in butter separately in a skillet.
Pour the soup, seasoning, and milk, whisk them, and blend it well.
Add cheddar cheese and keep stirring on medium heat till it melts. Pour the cooked part into the baking dish. And add the remaining turkey on the top.
Sprinkle mozzarella and Parmesan cheese. Bake it at 350 degrees F for 30 minutes or till the cheese till it melts. Sprinkle the parsley at the end.

3. Turkey Sandwich with Raspberry Mustard Spread

This recipe measurements are mentioned according to 2 servings. You can increase the amount as per the number of people. To make this delicious a quick recipe, you will need

Ingredients

Turkey Breast – sliced, 6 oz.
Honey – 1 tbs
Brown mustard – spicy 1 tbs
Red raspberry preserves – 1 tsp
Mustard seed – ¼ tsp
Olive oil – 1 tbs
Mushroom – 4 oz. fresh mushrooms must be sliced thinly
Baby spinach – 1 cup fresh, coarsely chopped
Chili powder – ½ tsp
Garlic – minced 1 clove
Multigrain bread – 4 slices
Avocado – ½ medium sliced, must ripe

How to make it?

Take a bowl and add mustard, honey, and mustard seeds. Mix them.
heat a small amount of oil on a medium flame in a skillet. Cook mushrooms for 4 to 5 minutes and stir until they become tender.
Next, add spinach, garlic, chili powder. Let them cook for another three to four minutes. Now all the cooking part is done.
Now, take the toast slices. Spread the mustard mixture on them. Put one aside.
Layer your sandwich with turkey, mushrooms, and avocado.
Place the other toast on the top.
Now, finally, heat your grill at a medium flame. Place the sandwich on the indirect heat for a minute (both sides) on it and get the marks. You can also add cheese if you want. In that case, you must place it on the direct heat on the grill until the cheese melts.

It is ready to serve.

Since the turkey is a big bird, you will still be left with a considerable chunk even after an entire family feast. What you need to take care of is how you store it properly. Here is how to secure the Thanksgiving leftovers properly.

How to Store Thanksgiving Leftovers Properly?

Note: When saving your leftovers, ensure they are not hot. If they are, let them come to room temperature before refrigerating it.

The best way to preserve Thanksgiving leftovers, whether turkey or other side dishes, is to cut the food into small portions according to your fridge size.
Take the portions and place them in the air-tight containers. This is the ideal method as it will not take up much space in your refrigerator. Or you can also take the vacuum seal bags and freeze them for later.
Save the turkey in large containers if you want to preserve them without cutting them. If you are keeping it as a whole, place it on the container and wrap it with a cling properly so its aroma does not mix with the remaining stuff.

You can also check out the Thanksgiving Special best Grilled Turkey Recipe on our other page.

In Grilling Recipes

4 Season’s Special Best Grilled Turkey Recipe for This Thanksgiving Dinner

October 12, 2023 No Comments

Best Grilled Turkey Recipe Thanksgiving is all about getting together and being warm and cozy with your family or friends, and what’s a Thanksgiving without having a turkey on your dinner table? So, why not make this time a little different than the traditional turkey and give it a smoky flavor? Here is a 4 Season’s special recipe, undoubtedly the best-grilled turkey recipe for this Thanksgiving. But don’t forget to choose the side dishes.

So, let’s get started.

To make the Best Grilled Turkey Recipe, You Need

To cook turkey, you will need the following ingredients; however, before that,

Note: The prep time for this grilled turkey is around 1 hour, 3 hours for cooking, and 30 minutes for resting time. So, approximately, it will take four hours and 30 minutes. Secondly, you must remove the neck and giblets from your turkey a night before cooking it.

For grilling, ensure that you have a gas grill with which you have a backup.

Now, here is what you need.

Ingredients

Turkey Whole – 1, 15 to 18 Lbs. Approx.
Lemons – 2 to 3 According to the turkey size, must be sliced
Onions – Halved 2
Garlic – 1 bulb and cut off its top
Fresh Herbs – 1 Bunch including Sage, thyme, rosemary
Unsalted Butter – 8 to 12 as per the turkey size, softened
Kosher Salt
Black pepper- Fresh Ground
Dried Herbs—Same as the fresh herbs
Chicken Stock—2 cups but can be used more when needed

How to Make it

Take your turkey (giblets and neck removed), let it defrost for at least an hour, and dry the moisture with paper towels. If you like the skin crisp, then place it overnight in the fridge without letting it touch something. After drying, put it in a large baking tray.
Preheat your grill to medium to high heat at a temperature of 450 degrees F.
Stuff the cavity with onions, herbs, garlic, lemon, and other stuff. Tie the legs and wings with the help of thread.
Use a baking brush or your hand. Rub the turkey with the softened butter and sprinkle the dried herbs, salt, and pepper on the top.

5. Now, place the turkey on the roasting pan. Pour the chicken stock all over it and let it sit in the bottom. Also, place the remaining wedges and onions.

6. Place the roasting pan on the grill in the center burner at medium to low flame at 425 to 450 degrees F.

7. Let it grill for 3 hours maximum and keep checking the turkey every 30 minutes. Don’t forget to baste it and rotate it to ensure it is cooked evenly. If you feel that chicken stock is not enough, you can add more.

8. After 2.5 hours of cooking, use a probe to check the temperature and ensure it is 180 degrees; if not, continue to cook it for another 30 to 60 minutes.

What else you can do is make your turkey with your recipe and then make it and grill it for a little more. However, remember that this can make your turkey dry, but you need to take it out before it cooks completely.

For a Thanksgiving Side Dish with Turkey,

Roasted Garlic Mashed Potatoes; A Perfect Side Dish with Turkey

Turkey and mashed potato is the ultimate combination. Hence, here is the best mashed potatoes that you can make easily to complement every dish. To make it, here is what you need.

Ingredients

Potatoes – Yukon Gold or German butterball
Roasted Garlic
Olive Oil—Add to taste
Salt and Pepper—Add to taste
Toppings—any garnish

How to Make it?

The first thing you need to do is roast the garlic. For that, you need to place it on the oven tray, cut the head, and drizzle a little from the top. Let it roast for 60 minutes till it turns brown and tender.
Not peel the potatoes for creamy texture, and place them in a pot with cold water. Make sure they are dipped properly. Soak them for 5 minutes, and then put the pot on the flame and add salt. Boil the potatoes till they are cooked.
When done, drain the water but save a cup from it that will be needed later. Let the potatoes cool, and then mash them till they become creamy. You can also make them chunky if you want, as it depends on how you like it.
Now, peel off the roasted garlic and make its paste with a fork or a masher.
Add the remaining ingredients and mix them with potatoes. Make a thick, consistent paste-like form and garnish it with your desired topping, and serve it with juicy turkey.

Your meal is ready to be served. Enjoy and continue with 4seasongrills.com

In Portable Grills

Best Indoor Grill Smokeless for 4 Seasons Grilling

October 8, 2023 No Comments

Smokeless grills are trending since they are eco-friendly, and most significantly, you can use them indoors without any trouble. Undoubtedly, choosing the best indoor grill smokeless is quite a task.

Regardless of the season, a portable indoor grill will give you a similar searing flavor and grill marks on your food, just like you get from a gas grill or a griddle.

The smokeless grill review in this blog includes electric indoor grills

Product	Name	Cooking Surface	Check Price
	George Foreman GFO240S	240 sq. in.	Amazon
	Cuisinart GR-5BP1	100 and 200 sq. in.	Amazon
	Hamilton Beach Electric Grill	280 sq. in.	Amazon
	Ninja Foodie Smart XL 6 in 1	4-Quat Cooking Pot	Amazon
	GoWIse USA GW88000 2-in-1	141 sq. in.	Amazon
	Power Smokeless Grill	13.7 x 8 in.	Amazon

What Produces Smoke in Grills?

The core reasons found for smoke production are moisture and oil/grease drips on the surface, which is fine as it adds more flavor but creates a mess when cleaning—and that is precisely the critical factor in smokeless portable indoor grills.

The smokeless indoor grills are explicitly designed to move or eliminate the smoke-producing agents before they spread around.

Hence, the best indoor grill smokeless would be an electric grill that prevents the burning of fat and oil or grease drips.

Almost every manufacturer claims to be the best seller of a smokeless indoor grill. However, if you know a few tips and tricks, you can evaluate the product and get you exactly what you need.

Here is how you can get the best indoor grill smokeless.

A Quick Buying Guide to How to Get the Best Indoor Grill Smokeless?

Whenever getting an indoor grill, be sure about the following factors.

1. The size of your grill

The indoor smokeless grill size is comparatively small. Hence, you need to select the grill depending on your family size. For instance, an electric grill with a cooking surface of 80 sq. inches is suitable for two people. However, if you want to cater to up to 5 people, you need a grill with a minimum of 150 sq. inches.

You can get a bigger one than that if you have proper storage space on your countertop. Otherwise, there is no need to upset; you can cook in batches.

2. Heating

Different models by different manufacturers offer different heating ranges starting from 150 degrees F up to 600 degrees F. This range not only cooks ideally but gives perfect searing and grill marks on your vegetables and meat. However, if you are new, the recommended temperature for grilling steaks or burgers is 500 degrees F.

3. Gills style and design

Usually, the indoor grills are compact and are designed to fit in tight spaces easily. Still, with the lid style, it imitates the outdoor grill, which helps to cook food fast and simultaneously. It is suggested to consider an indoor electric grill with a lid always as it will prevent the smoke, too.

4. Versatile

It depends on whether you need a grill with one or multi-functioning. The preferred approach is to invest in a grill that can serve in different ways like convertible, air frying, etc. This way, you can cook in a variety of styles with a single device.

5. Easy Cleaning

Usually, to avoid mess, the indoor grills also have drip trays just like your regular outdoor grills. It is preferred to get a grill with removable grates and if it is dishwasher safe. This will save you time from scrapping the leftover food.

Some of the models also have splash guards or lid that helps to prevent the countertops from grease or oil splatter.

What is the Best Indoor Smokeless Grill? Top Rated Indoor Grill Recommendations

Since the requirement is for a smokeless indoor grill, the ideal way to cook inside is by using electric grills and griddles. A few top rated indoor smokeless grill recommendations are

1. George Foreman GFO240S | Best Indoor Grill Smokeless Overall

Product Specifications

Dimension: 11 x 21 x 20.5 inches
Weight: 3.08 lbs.
Power source: Electric
Inner material: Stainless Steel
Cooking surface: 240 sq. in.
Heating weight: 1.4 kW

In the smokeless grill review, the next grill that made its way into our list is the George Foreman GFO240S. This single electric indoor grill is worth the money as it can be used indoors and outdoors.

This comes with a great cooking capacity with sloped non-stick surfaces that help to drain the fat, while the doomed lid ensures proper heat circulation uniformly.

With this smokeless indoor grill, you can expect grill marks just like you want, with even heating on your vegetables and meat (of all forms). The highest temperature for this grill is around 600 degrees, but it is recommended not to go over 500 degrees. For cleaning, you can wash the drip tray in the dishwasher, though.

Since it can be used outside, you will get a removable stand. However, it can be unstable, so ensure stability before using it.

Pros

Impressive cooking capacity
Non-removable yet easy to clean grill plates
Assembles easily and quickly
Suitable for indoor and outdoor grilling, likewise

Cons

Requires a specified storage space

2. Cuisinart GR-5BP1 Grill and Griddle| Best Smokeless Grill Indoor Runner-Up

Product Specifications

Dimension: 10.5 x 12 x 7 inches
Weight: 11.33 lbs.
Power source: corded electric
Inner material: Stainless Steel
Cooking surface: 100 and 200 sq. in.
Heating weight: 1.5 kW

As the best smokeless indoor grill, Cuisinart GR-5BP1 Grill never disappoints with its performance. It is versatile, five-in-one, with different cooking configurations.

The user-friendly digital controls allow one to set the temperature at a precise temperature ranging from 175 degrees to 450 degrees Fahrenheit.

The convertible feature from grill to griddle is the best part; it gives you a cooking area of 200 sq. in., where you can cook burgers or pancakes for eight people simultaneously. This is not it; adding a waffle plate or a panini press, you can make it all with this smokeless indoor grill.

Note: Place your food for an additional two minutes to get the perfect searing using Cuisinart GR-5BP1.

Pros

This grill is dishwasher safe
Allows temperature control precisely
Convertible grill into griddle
Compact and portable

Cons

The upper plate drips

3. Hamilton Beach Electric Grill | Best Indoor Grill for Small Kitchens

Product Specifications

Dimension: 12.4 x 16.73 x 6.81 inches
Weight: 8.14 lbs.
Power source: Wall Outlet
Inner material: Stainless steel
Cooking surface: 280 sq. in.
Voltage: 120 V

If you have limited space, then Hamilton Beach Electric Grill is ideal for you as it is the best indoor grill for small kitchen that fits easily in tight spaces and is easy to store.

You can bring the outdoor flavor inside with this indoor smoker electric grill by cooking and grilling in no time; it retains the authentic flavors and can grill or sear quickly. The temperature range is 450 degrees F maximum, which allows you to set a precise temperature according to your needs.

This non-stick electric grill is covered with a solid lid; the best part is you can keep checking your food with the tiny window in the lid.

The large drip tray prevents grease, oil, and fat drips, making cleaning easy. You can also wash it in your dishwasher.

Furthermore, it is convenient, more like a plug-and-grill kind that indicates red and green light when the food is done.

Pros

Has a tiny window on the lid to keep an eye on the food
Comes with a dial that allows you to adjust the temperature
It is dishwasher-safe

Cons

It may release a little smoke

4. Ninja Foodie Smart XL 6 in 1 | Best Indoor Smokeless Grill and Air Fryer, Most Versatile

Product Specifications

Dimension: 15.75 inches
Weight: 22.4 lbs.
Power source: corded electric
Inner material: Stainless Steel
Cooking surface: 4-Quat Cooking Pot
Voltage: 110 V

Nijnja Foodie Smart XL 6 in 1 is one good option due to its versatile six-in-one cooking features. This smokeless indoor electric grill may not look portable but alone can cater to a large family; hence, it is the best indoor grill smokeless.

As said, it is a six-in-one indoor electric grill; you can also use it as an air fryer. Constructed with sturdy grill plates, it allows to set the temperature up to 500 degrees F, which is ideal for grilling and searing.

The sturdy lid gives an oven-like texture and flavor that cooks without squishing food.

Not only this, it offers quick cooking, for instance, a perfect medium-rare steak in just ten minutes, so if you are always in a rush, this smokeless electric grill is for you. Since it comes with a temperature probe, this will help to prevent overcooking.

Pros

Easily caters to a large family
Comes with probe thermometer
Multi-functional cooking

Cons

Bulky and heavy

5. GoWIse USA GW88000 2-in-1 Smokeless Grill | Best 2 in 1 Smokeless Grill

Product Specifications

Dimension: 5 x 21.5 x 14 inches
Weight: 10 lbs.
Power source: electric
Inner material: Non-Stick
Cooking surface: 141 sq. in.

With this GoWIse USA GW88000 2-in-1 Smokeless Grill , you will get two grill and griddle cooking surfaces that are wide enough to cater to the meals of a small to medium-sized family. Expect a maximum temperature of 482 degrees F maximum temperature from this grill that allows you to cook eggs, vegetables, waffles, steak, etc.

In order to cook a little extra, you can place the food in the middle for uniform cooking. The surface is non-stick, which means no rigorous scrapping is needed; the food will slide off itself.

Its constructions involve a built-in fan that eliminates smoke right away, but it makes the grill noisy. However, the best part is that you will get cooking ideas from the cookbook, which is included in the package.

Pros

Convertible grill into griddle
Allows you to prepare a variety of food
Has a complementary recipe book
Easy readable knob that allows precise temperature control

Cons

Lacks Heat control display
The fan is loud

6. Power Smokeless Grill | Smokeless Indoor Electric Grills

Product Specifications

Dimension: 21 x 15.4 x 8.1 inches
Weight: 15.47 lbs.
Power source: corded electric
Inner material: Non-stick
Cooking surface: 13.7s x 8 inches.
Heating weight: 1.5 kW

If you are looking for an electric grill on a budget, then Power Smokeless Grill is one good option you can consider. It is portable and lightweight, so you can put it on your countertop or any tight space.

This grill is for all, which means people of every age can easily use it due to its Smart Temperature control feature and custom heating control. 450 degrees maximum temperature.

The cooking surface is wide, and can cook eight burgers and vegetables at the same time. The broader dimensions allow you to grill up to three racks of ribs or a whole chicken effortlessly.

It is easy to clean due to its super non-stick surface with a ceramic-tech coating that handles complex food items without sticking them. The oil drip tray is installed underneath the grill, preventing grease and fat from the grill.

Pros

Economical grill
Portable and lightweight
Sturdy Plastic build
Glass lid

Cons

Heating is not even
The temperature is not high

How to get smoky flavor on a smokeless grill?

An electric smokeless grill cannot provide the exact smoky flavor in your meal, but that is not the end of the world. You can use some external methods to get the desired taste in your food. Since we are discussing smokeless indoor grills, these are a few methods.

Cook your food in a stovetop smoker first and then place it on the grill
Use liquid smoke when preparing the marinade
Spray smoke water on the food
Using smoked flavors, such as salt, paprika, etc., in the marinade

Frequently Asked Questions | Best Indoor Grill Smokeless

1. How is smoke removed from a smokeless grill?

The smokeless indoor grills work by using different methods to eliminate smoke. Most of them are designed with a lid cover that prevents the smoke from spreading around. However, some indoor grills have fan systems that remove it during the cooking process.

2. Is cleaning a smokeless electric grill easy?

Cleaning the majority of electric grills is easy, as they are constructed to be dishwasher-safe. However, in case they are not, they usually have a drip tray installed underneath to prevent the mess. You can simply use lukewarm water, your regular dishwashing soap, and a scrubber. If the food remaining has hardened and is not coming off through scraping, leave it for thirty minutes in lukewarm water and soap solution, then rinse.

Here is a quick tip: if your grill is not dishwasher safe, then place a parchment sheet or a foil under it to make the cleaning easy.

3. Are indoor smokeless grills worth it?

It could be yes or no both. An indoor smokeless grill is worth buying only if you can maintain it properly; secondly, it also depends on which grill you are buying. No wonder they are more convenient as they do not produce smoke, yet you have to be careful, or they could be equally painful.

This is because, in case of no dripping tray or loose tray, there are chances that the grease may slide into the heating element, which can damage your grill.

4. Who makes the best indoor electric grill?

Not a single, but many companies claim to be the manufacturer of the best indoor electric grill. However, as per the factors and according to our research, we have concluded that the following companies are the best manufacturers. We recommend a smokeless indoor electric grill by Cuisinart and Hamilton Beach.

If you are a passionate griller, continue to explore more at 4seasongills.